Goat Shoulder – Tender, Flavorful, and Perfect for Slow Cooking

Goat shoulder is a rich, flavorful cut known for its tenderness and deep, savory taste. A slightly tougher cut, it becomes incredibly tender and juicy when slow-cooked, making it ideal for braising, stewing, or roasting. The natural marbling of fat in the shoulder helps to keep the meat moist, allowing it to absorb rich flavors from marinades and seasonings.

This cut is perfect for dishes like goat curry, slow-cooked stews, and hearty roasts. The shoulder is also ideal for shredding, making it a great choice for tacos, wraps, or sandwiches. Whether you’re cooking for a small family meal or a large gathering, goat shoulder is a delicious and versatile option that brings bold flavor to the table.

Available fresh or frozen, our goat shoulder is sourced from trusted suppliers, ensuring top quality and a rich, satisfying experience with every bite.