Goat Shank – Hearty, Flavorful, and Perfect for Slow Cooking

Goat shank is a robust, bone-in cut taken from the lower part of the leg. Known for its rich, deep flavor and meaty texture, this cut is ideal for slow cooking methods like braising, stewing, or pressure cooking. When cooked low and slow, the connective tissue breaks down, resulting in fall-off-the-bone tenderness and a savory, melt-in-your-mouth experience.

This cut is popular in traditional dishes across many cultures, including goat stew, curry, tagine, and biryani. The marrow inside the bone adds depth to broths and sauces, enriching the dish with natural collagen and full-bodied flavor.

Goat shank is also a healthy red meat option—lean, high in protein, and packed with essential nutrients like iron and zinc. It’s perfect for creating comforting meals with bold, satisfying flavor.

Sourced from premium-quality goats and available fresh or frozen, our goat shanks are trimmed and ready to cook, making them a convenient and flavorful addition to your kitchen.