Goat Neck – Rich, Tender, and Full of Deep Flavor

Goat neck is a highly flavorful cut that’s perfect for slow-cooked dishes. With its well-balanced fat content and connective tissue, it becomes incredibly tender when braised or stewed, releasing deep, savory flavors that enrich any recipe. This cut is ideal for traditional dishes like goat curry, neck stew, soups, or shredded meat for wraps and rice dishes.

Its bone-in structure adds natural richness to broths and gravies, making goat neck a favorite in cuisines across the Caribbean, Middle East, South Asia, and Africa. As it simmers, the meat softens and the flavors intensify, offering a melt-in-your-mouth experience that’s both comforting and hearty.

Goat neck is also a nutritious choice, rich in protein, iron, and essential minerals while being naturally leaner than beef or lamb. Whether you're cooking a family meal or preparing a cultural favorite, this cut adds depth and warmth to every dish.

Sourced from quality-raised goats and available fresh or frozen, our goat neck is trimmed, cleaned, and ready for your favorite slow-cooked meals.