Chicken Paws – Rich in Collagen & Perfect for Soups, Stocks, and Snacks

Chicken paws, also known as chicken feet, are a delicacy in many global cuisines and prized for their rich flavor and high collagen content. Sourced from the lower leg of the chicken, these cuts are especially popular in Asian, African, and Latin American cooking, where they’re commonly used in soups, stocks, stews, or deep-fried as a savory snack. When simmered, chicken paws release a natural gelatin that adds body and depth to broths, making them a top choice for chefs and home cooks who want to create nutrient-rich, flavorful bone broth or traditional soup bases. Their collagen content also makes them highly sought after for skin and joint health in natural wellness diets. Each paw is thoroughly cleaned and processed for safety and quality, ready for cooking. Whether you're preparing a traditional dish like dim sum-style braised chicken feet, spicy stew, or a hearty homemade broth, chicken paws deliver both nutrition and bold, satisfying flavor. Fresh or frozen options are available, and they can be delivered cleaned, trimmed, and ready for use in your favorite recipes.